Attempt to reduce acrylamide content in roasted chicory
نویسندگان
چکیده
منابع مشابه
Gastrointestinal tolerance to an inulin-rich soluble roasted chicory extract after consumption in healthy subjects.
OBJECTIVES We aimed to assess in healthy subjects 1) the effect of two doses of a new naturally inulin-rich soluble chicory extract (IRSCE) on overall gastrointestinal discomfort after short-term ingestion and 2) the effect on gastrointestinal symptoms of long-term consumption of IRSCE administered at a dose compatible with its future commercial use. METHODS First, the effect of IRSCE was ass...
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ژورنال
عنوان ژورنال: Journal of Microbiology, Biotechnology and Food Sciences
سال: 2015
ISSN: 1338-5178
DOI: 10.15414/jmbfs.2015.4.special3.188-191